PORTSMOUTH, Va. (WAVY) – We’re in the kitchen with Executive Chef Kevin Gilbert and Executive Sous Chef Eric Silmon from Catch 31 Fish House & Bar. They’re cooking up grilled octopus, whole grilled Bronzino, and Oysters Rockefeller.
Catch 31 Fish House & Bar
3001 Atlantic Ave, Hilton Virginia Beach Oceanfront
757-213-3474
Catch31.com
This segment of The Hampton Roads Show is sponsored by Catch 31 Fish House & Bar.
