PORTSMOUTH, Va. (WAVY) — Chef Michael Kellum with Berret’s Seafood Restaurant and Taphouse Grill is in the kitchen whipping up some of their most popular appetizers: southern baked oysters, southern fried green tomato stack, seared sea scallops and smoked pork belly, and baked brie cheese with grilled shrimp.
Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary St, Williamsburg
757-253-1847
Berrets.com
This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.
